MiamMiam Cookery
Showing posts with label Toffee. Show all posts
Showing posts with label Toffee. Show all posts
Friday, 7 November 2025

Another idea …

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 … apples again, this time eating apples, but with a zhuzh! Here's a series of separate elements that can be used on their own or put t...
Saturday, 29 March 2025

The cake, the sauce and the walnuts!

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The cake 200g pitted dates, roughly chopped 1 tsp of bicarbonate of soda 200ml boiling water 80g unsalted butter, softened 150...
Saturday, 7 December 2024

Another idea …

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… for the Christmas holidays – apples again but with a zhuzh! Here's a series of separate elements that can be used on their own or pu...
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