The plan is to make the pastry case in the middle of the week when I have time and then wrap and freeze. I can promise you that this pastry...

I like hot stuff with cold stuff and so the obvious to me is “a pie”. Comfort food in the summer – here's a couple of ideas to tempt yo...

Strawberry Tarts This recipe is so old I can't remember when – probably as far back as 1986 ish. Rich shortcrust pastry as per th...

Here's a change – instead of the traditional “pie” why not a tart? Think of it as an upside down pie – in other words the filling is ad...

This recipe is so old I can't remember when – probably as far back as 1986 ish. Rich shortcrust pastry as per the recipe given ...