On reflection, I suppose if I had a “signature” pud it would be tiramisu - but not as you know it – definitely without the coffee! If you d...

You could bake your own Madeira cake if you wish but it seems unfair on the cake when you're going to dunk it in syrup! Why note use an...

You have serving options – one large Tiramisu or a tiddy – meaning a small or individual serving. I don't know whether you've come ...

Desserts are a risky business for me – did you realise “desserts” is “stressed” backwards! I'm going out on a limb here and have decide...

Here's the proof … Version 1 :                                                                                      just add raspber...

... and love lemons? Here's an alternative to those heavier desserts! You've three versions : Version 1 : Lemon Pots Mak...

  Take it from someone who doesn't “do cake” - this is the exception. Now for the extra bits that takes it to the next level …

Here are a few recipes with, not surprisingly, oranges and lemons! First up, my favourite cake, tried and tested and a flourless recipe – i...

... that I don't try to think of everyone and cover every base. One of my favourite additions to the standard vanilla ice cream is to a...

For ease of reference, here's the basic recipe again : Vanilla ice cream 1 x 397g tin sweetened condensed milk 1 x 600ml double c...

Here's the result of messing about and creating a new, no churn ice cream. It's in two parts, here's the first, the recipe for ...

Now for the second recipe – Miso Caramel Sauce! You might think that there's too much miso going on here but I can assure you it works....

If you've never used sweet white miso before and want to have a go the following two recipes are a great place to start – they are both ...

... & hints and tips! If you're using Sundae pots you want a size of 150ml approximately. You might think it'll be fiddly fi...

… let's have some fun and do some more “no churn” ice creams! First up, the ultimate in ice cream – it needs no introduction : Rock...

There's only one thing wrong with home-made ice cream you need an ice cream maker – or so they say – there are delicious no-churn versio...

If you want to make your own pastry - here's the recipe I used : Rich shortcrust pastry The recipe makes enough to line a shallow...

This recipe is so old I can't remember when – probably as far back as 1986 ish. There's a reason I've kept it – it's easy b...

I appreciate this recipe comes after Easter, I include it because it's an “any time” treat that's quick, easy and hits the spot! Th...

… you can choose whatever you fancy for a change to the original Rocky Road recipe. It's whatever floats your boat. An idea for a trea...