For those who want a plant based Sticky Toffee Sauce here's a recipe that'll do the trick. It's quick and easy and a perfect co...

... that I don't try to think of everyone and cover every base. One of my favourite additions to the standard vanilla ice cream is to a...

Now for the second recipe – Miso Caramel Sauce! You might think that there's too much miso going on here but I can assure you it works....

… strawberry! I hope you've found your strawberry idea – it's by no means exhaustive just food for thought. Finally in this short ...

The cake 200g pitted dates, roughly chopped 1 tsp of bicarbonate of soda 200ml boiling water 80g unsalted butter, softened 150...

This cake is moist – moist is good but, to use the northern vernacular, it can be “claggy”. I would, and do, make extra “drizzle” to serve ...

You've made the orange ripple ice cream and it's in the freezer. The following chocolate and orange sauce can be made in minutes. ...

… sauces As I've said the fast option is to use a jar of salted caramel sauce (260g) – easily available at most large supermarkets – fo...

… strawberry! You have a choice here – to blitz or not to blitz this is the question – simply, if you are going to blitz and pass the straw...

I don't know whether you've come across this product but you can buy orange curd. It's delicious and an excellent addition to yo...

For those who want a plant based Sticky Toffee Sauce here's a recipe that'll do the trick. It's quick and easy and a perfect co...

… you don't need an ice cream maker – here's a no-churn recipe that I've used for years – imagine my surprise when it made an ap...

… a strawberry compote – you have a choice here – to blitz or not to blitz this is the question – simply if you are going to blitz and pass ...

I must have known about the snow – only because the dessert I had planned was similar to the Christmas Sundae and only one element needs to ...

Sticky Toffee Sauce 200ml Elmlea Plant Double Vegan Alternative cream 40g Flora unsalted plant butter 100g dark soft brown sugar ...

If chocolate isn't your bag and you prefer oranges then try this! This is my favourite cake, tried and tested and another flourless rec...

Take it from someone who doesn't “do cake” - this is the exception. The final bonus – it freezes. Happy New Year!

Then there's : Cherry and Raspberry Compote 350g cherries, stoned – can use frozen 150g caster sugar juice of 1 lemon (2 tbsps)...

A cook can never have enough compotes or coulis or drizzles to choose from! They are quick and easy to make and have a gazillion uses – the...

Never let it be said that I don't give you alternatives – here are variations of “a Hodgepodge” … aka a mess – think of Eton Mess – the...