The result of all your hard work look like this :- To complete, add : 100g of your home-made mayo and combine or you can split ...

Time is our greatest enemy – or rather lack of it - whether its a commute, long hours, collecting and ferrying children, there's very li...

Here they are : A perfect pillow of cheese and puff pastry Two bites – gone! Happy picnicking!

... and the method Heat the oil in a large frying pan until hot. Cook the onion and garlic for 5 minutes or until soft. Add the curry p...

  Pastizzi Pastizzi are traditional small pies or more accurately pastries usually made with mushy peas or ricotta cheese, these delicio...

As I've said, this is an easy, peasy recipe and delicious! Tomato Sauce 500g sieved tomatoes or the equivalent in cans of chopped ...

Here's a couple of ideas that have the makings for what I call “submarine slobs” and the perfect snacky stuff for summer! First up a ve...

Nearly there – it's a really easy recipe and very tasty – for meat eaters and vegetarians alike. There's nothing like a crisp, cook...

Mushroom and Walnut Morsels There are lots of photos, it's just to show you how easy this recipe is! Doesn't look much at the m...

It makes sense to me to begin with lining your tartlet tins and blind baking which means you can prep your filling whilst they are in the ov...

Retro buffets – do you remember them? An integral part of any buffet back in the day was a mushroom vol au vent. The puff pastry case was...

... fancy a fish alternative? If you're not a lover of fish but recognise that it should be part of your diet then disguise it! Here...

If mushrooms aren't your bag but you still want a veggie option, then try this on for size! Cream cheese and cashew nut paté 1 ca...

Pushed for time – need inspiration? Take 150g of your paté, loosen it with 150g of double (heavy) cream and warm through. Hey presto, yo...

The first : Mushroom paté 250g chestnut mushrooms 250g cream cheese 4 cloves of roasted garlic 30g unsalted butter a glug of ...