… strawberry! I hope you've found your strawberry idea – it's by no means exhaustive just food for thought. Finally in this short ...

There's only one thing wrong with home-made ice cream you need an ice cream maker – or so they say – there are delicious no-churn versio...

This recipe is so old I can't remember when – probably as far back as 1986 ish. There's a reason I've kept it – it's easy b...

  ... and a very flexible fruit! A little prep is required if you want the best from your berries - I mention hulling your strawberries in ...

… the photo-guide the Lemon Pot the Amaretti crumb - there's no set recipe, it's so useful for desserts - I grab a couple of ...

… strawberry! You have a choice here – to blitz or not to blitz this is the question – simply, if you are going to blitz and pass the straw...

There's only one thing wrong with home-made ice cream you need an ice cream maker – or so they say – there are delicious no-churn versio...

... and a very flexible fruit! But before I move on to the pastry – I mentioned hulling your strawberries in “the Tarts” recipe - a little ...

This recipe is so old I can't remember when – probably as far back as 1986 ish. There's a reason I've kept it – it's easy b...

Strawberry Tarts This recipe is so old I can't remember when – probably as far back as 1986 ish. Rich shortcrust pastry as per th...

There's only one thing wrong with home-made ice cream you need an ice cream maker – or so they say – there are delicious no-churn versio...

… a strawberry compote – you have a choice here – to blitz or not to blitz this is the question – simply if you are going to blitz and pass ...

Strawberries are superb and a very flexible fruit! First things first – a little prep is required if you want the best from your berries – ...

Then there's : Cherry and Raspberry Compote 350g cherries, stoned – can use frozen 150g caster sugar juice of 1 lemon (2 tbsps)...

Editor's note: This recipe as the post mentions isn't a new one - but from the photos you can see it's a sweet-lovers delight. T...

Recently I gave you the dessert “Lemon Pots” with strawberries, a compote and Amaretti crumb to serve after the currys et al. If it ain...

Here they are : the Amaretti crumb - there's no set recipe, it's so useful for desserts - I grab a couple of handfuls pop into a ...

Since I mentioned I planned my menu backwards it seems only fitting that I begin with the dessert recipe : Lemon Pots 600ml (1 pint) dou...