Showing posts with label
Stout
.
Show all posts
Showing posts with label
Stout
.
Show all posts
Friday, 29 August 2025
The GTSB photos – Part 2
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The bread on the baking sheet – see the dusting of flour underneath The loaf marked into quarters – the long handle of a wooden spo...
The GTSB photos – Part 1
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Here they are : The dry ingredients The jugs – Guinness and yogurt The bowl of black treacle Slowly add the Guinness to the treacle t...
Friday, 22 August 2025
Guinness and Treacle Soda Bread … GTSB method
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Here's the method and hints and tips. Pre-heat your oven 180fan/200c/Gas 6. Grease a large baking tray or line with baking parchme...
Guinness and Treacle Soda Bread - “GTSB”
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Here's the second bread recipe and it's divine! I have always had a weakness for good bread. There's nothing like home-made br...
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