You could push the boat out and cook a chicken this way – it's easy peasy and economical too. Alternatively as I said, you could use th...

  Sauce Supreme 15g unsalted butter 15g plain flour 250g cold chicken stock ½ tsp Dijon mustard 200ml double cream salt and...

Who doesn't love a pie – how about chicken and mushroom? You get to use your chicken stock – it's now called liquid gold in my kitc...

You could use the remains from your Sunday roast chicken or if you wanted to create the basics for heaps of dishes you could slow cook a who...

Then again you could choose a soup - h ow about a hearty, cream of chicken soup? This is “chicken soup for the soul” – it makes you feel be...

The moral of this slow cooking lark is that it allows you to make the most of the time you've got. If you're in your kitchen anyway...

Editor's note: Speaking of spuds, after the ricer I got a hankering for something different with the good old spud! What follows is a de...

Your veggie stock isn't just for making soup. There are excellent recipes using potatoes – try this one on for size, as they say....