… a marinade and a stir fry If, like lots of people you're not fond of fish my answer is zhuzh it! Give this recipe a go, you never...

Heat 2 tbsp of rapeseed oil in a pre-heated wok or large frying pan. I used a wok. Seal the fillet slices on either side quickly and th...

 … this time it's Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet steak, sliced thinly 110 – 120g in grams (*...

If, like lots of people you're not fond of fish you might like to give this recipe a go. Many people find salmon boring and the magic i...

When you're ready to stir fry, begin with the rapeseed oil and the onion on a medium heat, stir fry for 2/3 minutes, add the peas, prawn...

Have you run out of steam, nay inspiration, for a quick and easy mid week supper? How often have you arrived home without a clue? What fol...

… a variation on a theme. Here's the fish alternative : Nasi but not 4 tbsp vegetable oil 2 onions, finely chopped 2 garlic c...

Editor's note: Coming up on Summer fast, I'm trying to cut down on the winter comfort foods and this recipe is a great idea. Full on...

It would be perfect for my next idea - choose a roast that's big enough to give you 500g of leftover pork – if the budget permits – if n...

For additional seasoning as always it's a matter of personal taste. As a guide if you're including both tail fillet and choriz...

I feel I should explain the “dive in” stir fry. This dish falls into two categories – crowd pleaser and lip smackingly good – it's p...