Before we begin, the same tip as always – set your stall out, get all your ingredients ready – if you're organised it'll be fun : ...

Here's the usual step by step guide : The bain marie Blob your chocolate glue Stick your parchment to the blobs ...

I used lemon extract paste and mini lemon meringues – see below : Here's the fudge : There's a residue of tiny lemon cry...

… and photos too, as promised. Here's a step by steps guide to the puffs : I have three pieces of good news ...