Showing posts with label
Steak
.
Show all posts
Showing posts with label
Steak
.
Show all posts
Friday, 13 June 2025
Action plan!
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Heat 2 tbsp of rapeseed oil in a pre-heated wok or large frying pan. I used a wok. Seal the fillet slices on either side quickly and th...
Saturday, 1 March 2025
Good, old fashioned Stew and Dumplings
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… actually it's slow cooked shin beef steaks with Parmesan dumplings. Shin beef used to be considered an old fashioned cut of meat – it...
Friday, 3 May 2024
A romantic bowlful!
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It's another gallimaufry – but this takes it up a notch ... Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet ste...
Sunday, 10 April 2022
Editor's April Pick #3: Steak Haché
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Editor's note: Sticking with the meaty theme here's something different! I'm very happy when I learn new "foreign" wor...
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