MiamMiam Cookery
Showing posts with label Steak. Show all posts
Showing posts with label Steak. Show all posts
Friday, 13 June 2025

Action plan!

›
Heat 2 tbsp of rapeseed oil in a pre-heated wok or large frying pan. I used a wok. Seal the fillet slices on either side quickly and th...
Saturday, 1 March 2025

Good, old fashioned Stew and Dumplings

›
… actually it's slow cooked shin beef steaks with Parmesan dumplings. Shin beef used to be considered an old fashioned cut of meat – it...
Friday, 3 May 2024

A romantic bowlful!

›
It's another gallimaufry – but this takes it up a notch ... Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet ste...
Sunday, 10 April 2022

Editor's April Pick #3: Steak Haché

›
Editor's note: Sticking with the meaty theme here's something different! I'm very happy when I learn new "foreign" wor...
›
Home
View web version
Powered by Blogger.