… the Kedgeree It's easy peasy, you'll see : Onions and spices Mixed rice Served in a bowl with a jug of curry sauce...

… Kedgeree with a twist Here's my version of that old favourite Kedgeree – together with a Rendang curry sauce. It's not compulsor...

… a marinade and a stir fry If, like lots of people you're not fond of fish my answer is zhuzh it! Give this recipe a go, you never...

Here's a dish which again uses baked jackets spuds that you have in you fridge stash. This is originally a side dish but has morphed in...

The dressing … to go with the chicken salad Who would have thought you'd be drizzling a quintessential Italian combination of extra v...

It's another gallimaufry – but this takes it up a notch ... Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet ste...

This is a speedy supper that won't break the bank and thrifty too – it only takes 20 minutes! Cheat's Chilli 650g minced beef...

… the humble onion salad : Onion Salad 2 medium onions, finely chopped - weight 150g per onion approximately salt and black pepper ...

  Here's a photo guide of the original Bombay Aloo : the beginning the middle the end in an individual pot, ready to roll! It's...

Nasi Goreng is Indonesian and began life as a breakfast dish using up leftover rice from the previous evening but has evolved into a popula...

Editor's note: I love juxtapositions, and curry during a hot summer is one of those incongruous ideas that shows two "wrongs" ...

Editor's note: Butter chicken is something that I'd often heard of but avoided - it sounded odd somehow - curiosity got the better o...

Editor's note: You may or may not know that this blog started way back in 2015. Over the years there have been a great many posts and a ...

E ditor's note: The spud, the "Swiss Army knife" of the vegetables. If you're looking for something a bit different to do ...

Editor's note: This recipe is one that I think will be perfect for a (not too warm) summer's evening. The paprika and the cheese tog...

To celebrate the Jubilee, I give you : Coronation Slaw 110g white cabbage, finely sliced – approximately one third of a medium siz...