You could push the boat out and cook a chicken this way – it's easy peasy and economical too. Alternatively as I said, you could use th...

... a posh Shepherd's Pie Upside Down – the “SPUD” SPUD Serves 4-6 940g braising steak – 1kg will do it doesn't have to b...

... cheap and cheerful recipe, using your slow cooker and, other than minimum prep, the rest is done by magic! Steak Pie Filling Serves...

The chicken in all its glory, skin off The stock, strained into a jug, ready to be cooled, covered and fridged The stock the following day,...

… might seem long winded but you can slow cook a chicken and strip it ahead of the game – I can assure you it's worth it. The bonus is ...

You could use the remains from your Sunday roast chicken or if you wanted to create the basics for heaps of dishes you could slow cook a who...

... on warm salads. I know that's a contradiction since salad is meant to be cold but rules are made to be broken. My warm salad is a...

Seal the diced steak in batches in a large frying pan using a drop of rapeseed oil then set aside in your slow cooker. Gently fry your oni...

You could push the boat out and cook a chicken this way – it's easy peasy and economical too. Alternatively you could use the remains f...

A Hungarian rhapsody I'm sure it's no surprise that the “Hungarian” refers to goulash. This time of year when it's turning c...

Here's another cheap and cheerful recipe, again uses your slow cooker and, other than minimum prep, the rest is done by magic! Steak...

Speaking of Christmas Eve – and whilst we're on the subject - here's another idea. Did you ever wonder what to do with that jar of ...

The moral of this slow cooking lark is that it allows you to make the most of the time you've got. If you're in your kitchen anyway...

10 minutes here, 10 minutes there – Part 1 Everyone cooks differently - if you are a household of only two it's probably more diffic...

This is definitely a luxury version, perfect for a supper with friends. Replace the soup with a Velouté sauce. A Velouté sauce is one of...

I find slow-cooking liberating – not a word that immediately springs to mind where cooking is concerned – there'll be no bra burning! I...

This is, after all a celebration and calls for top notch food. You might not think of chilli as “top notch” - what makes this chilli specia...

Here's a filling that uses your slow cooker and, other than 30 minutes prep, the rest is done by magic! Steak Pie Filling Servies 4/6 ...

If you haven't already done it, dust off your slow cooker for option 1! One of my old favourites – slow cook a whole chicken – an “ins...

If you prefer to plan ahead, slow cooking and then freezing the chicken breasts works well – all that's required is to defrost the...