First up, the potatoes. You'll notice that the recipe calls for red new potatoes. Have a look for “Albert Bartlett Apache potatoes – g...

  here they are, double egg washed, edged and sprinkled, ready to bake or chill if you prefer note the “dessert fork” edging fresh f...

This recipe might be a tad late for the holidays – I include it because these dainties really are yummy - perfect for a snack or part of a “...

I was able to get preserving sugar, which was a surprise dice the red onion as finely as you can manage it makes for a more refined tex...

I think I prefer a relish to a chutney – I like the combination of fruit and a vegetable, letting the remainder of the ingredients do their ...

The Chowder originates from long journeys by ship – they used ingredients that would survive and the soup was thickened with hardtack. Hard...

What about a Cheese and Onion Muffin Loaf – a thick slice, toasted – topped with a poached egg and then the world really is your lobster – b...

Editor's note: I am extremely privileged and honoured to have sampled this recipe, and do brag about that given the chance - for those w...

Editor's note: You really can't beat beetroot. I do struggle for ideas with it though, I only seem to eat it on a sandwich or having...

E ditor's note: Once more I refer you to "a picture paints a thousand words", skip ahead to the serving suggestion for enjoyin...

 E ditor's note: You can't beat a good sauce. Doubly so if that sauce is a make-it-yourself take on a classic - chip shop curry sauc...

Editor's note: There's a few times when I've been selecting my personal highlights that I've been taken aback by how good th...

  here they are, double egg washed, edged and sprinkled, ready to bake or chill if you prefer note the “dessert fork” edging fresh from...

This is the latest of my cheese and onion variations on a theme and perfect for a snack or part of a “picky bits” supper during the festive ...