... the Gallimaufry photos I hope you'll agree – yum!

Here's my take on warm salads. I know that's a contradiction since salad is meant to be cold but rules are made to be broken. My ...

This is a delicious dish – in addition to which it's quick and easy to prepare – it's a win win! Warm smoked mackerel, beetroot an...

The dressing … to go with the chicken salad Who would have thought you'd be drizzling a quintessential Italian combination of extra v...

                               Experiment with colours – have a look at the small sweet peppers!                                          ...

For this dish mine was a forage in the fridge and I rescued : Half a bag of baby new potatoes (if you can get Cornish so much the be...

Hope you had a great Easter holiday! This “salad” is excellent hot or cold and is a great idea to include as part of a mezze or thali as th...

  The result of all your hard work looks like this : There is an added advantage – if you like to eat sensibly say, during your working wee...

For those who are anti salad because of the greenery here's a “salad” for you. No greenery – I should clarify that the parsley in the r...

This is a delicious take on Coronation Chicken … without the chicken! There's a quick way of achieving the basic slaw – you can buy a r...

Editor’s note – Whilst officially listed as an appetizer you are of course king/queen of your own kitchen so why not whip up a smaller meal ...

Editor’s note:  I’ve made passing reference a few times to the weather in the UK previously but this week was something else. If you are in ...

Editor's note: To continue where we left off, we have the how and the where of the Jam Jar Salad. Now as with all recipes this isn't...

Editor's note: For this week's selection I've gone with a couple of interesting ideas for summer meals. One for when it's su...

To celebrate the Jubilee, I give you : Coronation Slaw 110g white cabbage, finely sliced – approximately one third of a medium siz...