… the Kedgeree It's easy peasy, you'll see : Onions and spices Mixed rice Served in a bowl with a jug of curry sauce...

… Kedgeree with a twist Here's my version of that old favourite Kedgeree – together with a Rendang curry sauce. It's not compulsor...

Once you've made the curry sauce, it takes minutes and like I said, it can be made ahead, cooled and fridged until you're ready to r...

… this time using rice and in particular pilau rice. These days you don't have to struggle with specifics cooking rice - you can buy pr...

I know I've talked about these recipes previously but I think it's time for a refresher particularly in that they are most adaptabl...

This is the perfect supper since you can make the curry sauce ahead which takes no time at all. You also have “prep ahead” options with the...

Editor's note: Now this pick is just a photo guide but I will leave a link for the original recipe. There is something so appealing abou...

I couldn't mention the creamy curry recipe without also highlighting the sides that go along with it. I don't think of myself as com...

… a variation on a theme. Here's an alternative “fish” Nasi recipe : Nasi but not 4 tbsp vegetable oil 2 onions,...

I've made this dish for over 30 years – which was a bit of a shock - I still have my diary notes from 1987! Nasi Goreng is In...

… and Kedgeree as promised : Kedgeree – the fastest ever Serves 4 500g rice 400g smoked haddock 50g unsalted butter 1 me...