I struggle with choosing which pudding to serve, probably because I don't have a sweet tooth. Back to basics again, it's Autumn so...

Roasting rhubarb is the best way of cooking this delicious fruit – it holds its shape, not disintegrating into an unrecognisable mush! It...

Here it is in all its glory! I served this dessert, coincidentally, on the hottest day of the year so far – perfect timing! ...

This “marriage” has to be one of the most successful. For those who dislike rhubarb you may change your mind when it's ro...

It's important that your roasted rhubarb is completely cool. Make a batch of no-churn vanilla ice-cream – the easy peasy no faff ...

Here are a couple of my ideas. My favourite rhubarb recipe is roasted. You don't get a broken down mush like substance which mig...

First a suggestion. When you reach the stage where the cooked curd is cooling, before decanting, transfer it to a jug. It's much eas...

If you're a regular reader of my missives – I can live in hope - then you'll know that I recently mentioned supermarket “give away...

… roast your rhubarb If you're lucky enough to grow rhubarb in your garden then you'll know that this year's crop is beyo...