… here's a “salady side” that's my absolute favourite – its flavours match either with the Three Cheese Tart or the Homity Pie or fo...

I was able to get preserving sugar, which was a surprise dice the red onion as finely as you can manage it makes for a more refined tex...

I think I prefer a relish to a chutney – I like the combination of fruit and a vegetable, letting the remainder of the ingredients do their ...

… making the coleslaw you could buy a good quality alternative, then serve with wedges sprinkled with a seasoning of your choice. In case y...

This is definitely a relish and not a chutney since it contains vegetables and fruit - chutney is made from fruit and additional spices et a...

This recipe is one of my favourites and I use it all the time – anywhere you want a relish or a side it fits the bill and again it lends its...

This recipe is one of my favourites and I use it all the time – anywhere you want a relish or a side it fits the bill - from baked salmon or...

Editor's note: This recipe is a sleeper, something you wouldn't find yourself making every week, but if you make the chutney when yo...

Are you a fan of the selection of relishes served with your poppadoms in your favourite Indian Restaurant? Many moons ago I was given a rec...

  the onions, finely diced cooked in the butter for 5-8 minutes until they are opaque simmered gently – for the first 10 minutes you c...

I had planned a treat for supper – a Croque Monsieur with a side of fries and wanted a savoury “jam” or relish to serve with it. I love Bal...

  I was able to get preserving sugar, which was a surprise dice the red onion as finely as you can manage it makes for a more refined tex...

First up - Cranberry and red onion relish. I think I prefer a relish to a chutney – I like the combination of fruit and a vegetable, lettin...

the Smoked Mack Stack If you'd like an idea for a supper/dinner party starter, that's light, fresh and tasty, reduce t...