Here are the rest of the photos : If you look at the curd you can see the white flecks – the cords from the egg The sieved re...

Microwaves vary so check out your instruction manual. This recipe is based on an 800 watt version. For microwaves with a different wa...

My friend and student Neil, who lives in Lake Wylie, South Carolina was over visiting recently. I've talked about Neil previously – h...

… when I visited my Nana and stayed for tea it was always “salad” or the 60s version of it but what I always remember is a bowl of sliced r...

… the first of the short cuts. I am happy to report that these days you don't have to go through the palaver of adding pickling sp...

Is there anyone out there who loves pickled onions but can't be bothered to go to the trouble of preserving their own or are disappoint...