Take it from someone who doesn't “do cake” - this is the exception. Now for the extra bits that takes it to the next level …

You can make the fishcakes as small or as large as you like, depending on how you're going to serve them. May be as a starter or a main...

… the Kedgeree It's easy peasy, you'll see : Onions and spices Mixed rice Served in a bowl with a jug of curry sauce...

… and Parmesan Dumplings Use a combination of roasted veggies as a base for this dish – parsnips, carrots, potatoes – whatever your favour...

  All in the frying pan Ready to freeze if you prefer or ready for the oven flipped over and ready to serve Perfect for a supper p...

It's easy peasy, here are a couple of photos :- the Knorr stock pot and the Flora melting in the pan with the combination of the E...

This is a very popular pudding with everyone who likes chocolate and the hot and cold combination – I've known those who purport not to ...

Ideally you want a dish that is simple to make but tasty and a little indulgent! The following recipe is one of my absolute favourites and ...

Take a look : Here's the tin, greased and dusted The filling in the tin, ready for the oven Out of the oven, leave to cool A s...

Gently fry your onion and garlic, using another drop of rapeseed oil if necessary. Add the spices and cook together so that the spices are ...

Now for a “lip smackingly good” tomato sauce – perfect with the meatballs! Here goes : Tomato Sauce 500g passata 1 medium onion, cho...

… use a foil tray with 2 tbsp plain flour – it enables you to roll around the koftas to coat with flour without having to “assist” them. ...