MiamMiam School of Cookery Homity Pie Serves 12-16 depending on size of slice Pastry case 200g plain wholemeal flour 100...

… of a “pie” without a pastry lid. I cannot speak highly enough of Homity Pie - I normally make it for special occasions and to give you a...

Quite simply a pie is not a “pie” when it doesn't have a pastry lid. I normally make Homity Pie for special occasions – my recipe serve...

If you don't like the idea of making pastry then a shortbread stack would work well. The mascarpone cream is also good enough to stand ...

It makes sense to me to begin with lining your tartlet tins and blind baking which means you can prep your filling whilst they are in the ov...

Retro buffets – do you remember them? An integral part of any buffet back in the day was a mushroom vol au vent. The puff pastry case was...

If you'd like to create a perfect circle of pastry the simplest way is to use a 20cm cake tin upside down, on top of your rolled out por...

Cheese, potato and onion pie filling gives generous filling enough for four large pasties 700g of Maris Piper (or similar variety) p...

It may seem a bit of a faff but I'd recommend weighing both your pastry and your filling, you don't have to be obsessive about it – ...

Serves 2 2 medium sized baked jacket potatoes approximately 400g – peeled and cut into cubes measuring 1.5cms/½” 1 medium onion...

On the other hand, try this fast flaky pastry recipe which I promise you is easy! You will need : 75g of unsalted butter – chilled in th...

Editor's note: Much like the photo guides being an invaluable addition, the hints and tips are also mega handy. I often forget that othe...

Editor's note: Next up we have the accompanying photo guide. Sometimes the photos are just what I need to make me try a recipe - sometim...

Editor's note: After last week's selections mentioning pastry, I had it on the brain so off I went in search of a full how to, and a...

You could choose any of the pastry ideas covered in the Bring on the pies series but then I remembered that back in June 2019 I wrote about ...

Here they are : shallots, finely diced sweated with the garlic and sweet paprika add the cheese, potato and parsley ready to go! with...