Here they are : A perfect pillow of cheese and puff pastry Two bites – gone! Happy picnicking!

  Three Cheese Pastizzi If you don't want to go to the trouble of making the Pea Pastizzi, there's a simpler Three Cheese Pastizzi...

... and the method Heat the oil in a large frying pan until hot. Cook the onion and garlic for 5 minutes or until soft. Add the curry p...

Serves 2 2 medium sized baked jacket potatoes approximately 400g – peeled and cut into cubes measuring 1.5cms/½” 1 medium onion...

Nearly there – it's a really easy recipe and very tasty – for meat eaters and vegetarians alike. There's nothing like a crisp, cook...

Mushroom and Walnut Morsels There are lots of photos, it's just to show you how easy this recipe is! Doesn't look much at the m...

It makes sense to me to begin with lining your tartlet tins and blind baking which means you can prep your filling whilst they are in the ov...

Retro buffets – do you remember them? An integral part of any buffet back in the day was a mushroom vol au vent. The puff pastry case was...

4-500g mashed potato 1 tsp Dijon mustard 3 generous handfuls of grated Gruyere, Red Leicester and Mature Cheddar Cheese black pepper sp...

Have a look at the results : These are large pasties – they measure 22cms/8½” x 12cms/4½” over the middle. Cut in half or leave whole if y...

Cheese, potato and onion pie filling gives generous filling enough for four large pasties 700g of Maris Piper (or similar variety) p...