Have a look at the results : These are large pasties – they measure 22cms/8½” x 12cms/4½” over the middle. Cut in half or leave whole if y...

If you'd like to create a perfect circle of pastry the simplest way is to use a 20cm cake tin upside down, on top of your rolled out por...

Cheese, potato and onion pie filling gives generous filling enough for four large pasties 700g of Maris Piper (or similar variety) p...

It may seem a bit of a faff but I'd recommend weighing both your pastry and your filling, you don't have to be obsessive about it – ...

Editor's note: Much like the photo guides being an invaluable addition, the hints and tips are also mega handy. I often forget that othe...

Editor's note: Onwards to the fun part of the collection - the filling! Now as is usual I run before I can walk and immediately think of...

Editor's note: Next up we have the accompanying photo guide. Sometimes the photos are just what I need to make me try a recipe - sometim...

Editor's note: After last week's selections mentioning pastry, I had it on the brain so off I went in search of a full how to, and a...

Margaret reported in as promised – short and to the point … “delicious – again please!” I'll take that, thank you! Then I had a light...

I appreciate it means work at home in your own kitchen and you might think it defeats the object of a “takeaway” but it's worth it. I...

To sum up, this is a Greggs style filling encased in a Cornish pasty pastry but with a thinner crimped crust. Have a look at the results :...

If you'd like to create a perfect circle of pastry the simplest way is to use a 20cm cake tin upside down, on top of your rolled out p...

It may seem a bit of a faff but I'd recommend weighing both your pastry and your filling, you don't have to be obsessive about it ...

Cheese, potato and onion pie filling gives generous filling enough for four large pasties 700g of Maris Piper (or similar vari...

Moving on from “pasty gate” it's my turn to put my pastry and filling where my mouth is. Let the test begin! Here's the basic pas...

Before the damson diversion I was talking about portable/picnic food. I can't believe it's nearly September and with the unreliab...