I feel just as sorry for our four legged friends at the moment – lockdown and restricted to an hour a day for a walk. I realise that t...

For additional seasoning as always it's a matter of personal taste. As a guide if you're including both tail fillet and choriz...

I feel I should explain the “dive in” stir fry. This dish falls into two categories – crowd pleaser and lip smackingly good – it's p...

This dish is always a labour of love and therapy too – the ultimate veggie comfort food that always hits the spot. Here's the...

MiamMiam Musings I hope you're enjoying the random ramblings! To recap … remember “where has all the flour gone” - a red ...

There are traditional accompaniments or garnishes to add to a chowder - Tabasco and Worcestershire Sauce both would be served at the tab...

… I'm not sure this is the end of my supper menu – I was right, it wasn't. I prepared my usual favourite sides – a slaw with sult...

It has been a while since we talked about kitchen kit and I don't think I've ever mentioned saucepans. I think long and hard ...

Here we go again, two three four. We all get to a point where there is nothing left in the tank and totally devoid of any inspiration...

There's nothing quite like giving a gift that you've made. These days it's easier because there are so many bits and pieces yo...

I said I'd let you know what Susie thought about the “Lemon Meringue and Ice twice” - well it made her giggle so that's one tick –...