It's easy peasy, here are a couple of photos :- the Knorr stock pot and the Flora melting in the pan with the combination of the E...

… a sauce for every dish – make it what you will! Oh and by the way it's plant based. It's a cream sauce with stock and butter whic...

… to this recipe as with the last, it's as old as the hills and never fails – even guests who don't “do tuna” hoover these morsels! ...

If you fancy a fish alternative then paté number 3 is for you – healthy and virtuous. Smoked Mackerel Paté 250g smoked mackerel 250...

I know I shouldn't blow my own trumpet but it tasted as good as it looked. What's not to love. P.s. You don't have to sti...

Back to normal! We all get to a point where there is nothing left in the tank and totally devoid of any inspiration. It's time for a r...

Editor's note: My first introduction to arancini was from MiamMiam, and having recently sampled an amazing curry from the very same sour...

Editor's note: This post ticks a number of boxes right now - healthy, quick, filling, cheap, and there's a massive probability that ...

Editor's note: Well, I can't say I'm surprised - I think I'm being original and then find out that there's a MiamMiam bl...

Editor's note: The festive period came and went, hopefully with good times had by all. For a taste of something different I trawled arou...

Editor's note: If you want a summary on why this dessert is worth a whirl, then fast-forward to the end of this post for a photo of the ...

Stating the obvious, there are a wide variety of naan breads available. For those of us who like a lighter alternative, flatbreads like the...

The second of my “make your own” bread ideas is pide . I mentioned it this time last year, as part of the “Back catalogue” series. A quic...

Where to begin! You can make your own or buy if you haven't got the time – there are so many quality breads now that it's difficul...

… speaking of raita. You can of course buy it ready-made in a pot or jar. Personally I've never seen the point – it's expensive an...

Are you a fan of the selection of relishes served with your poppadoms in your favourite Indian Restaurant? Many moons ago I was given a rec...

The sides for the Lamb Stew and the MWM fit both dishes – having said that all the sides that follow will be delicious for the Posh Chilli t...

… and a few hints and tips. If you want to serve the curry on the day you slow cook it then make it as early in the day as possible – the l...

Here's my final contribution for your New Year in July bash - a creamy chicken curry : I first came across a version of this recipe y...

  Dish 2 – Posh Chilli method Seal the diced steak in batches in a large frying pan using a drop of rapeseed oil then set aside in your s...