It's easy peasy, here are a couple of photos :- the Knorr stock pot and the Flora melting in the pan with the combination of the E...

… a sauce for every dish – make it what you will! Oh and by the way it's plant based. It's a cream sauce with stock and butter whic...

I know I shouldn't blow my own trumpet but it tasted as good as it looked. What's not to love. P.s. You don't have to sti...

This recipe goes way back – from the USA when catering for a houseful of guests, some of whom were vegetarian. It proved to be a hit and has...