The following recipe is a take on a Lebanese mezze dish, it's a perfect vegetarian addition to a mezze. Halloumi and pomegranate ...

Most of us only eat dates when hidden in a sticky toffee pudding – in other words when they don't resemble dates. This next recip...

… for the mezze My favourite piece of kitchen kit is my slow cooker, it's a modern equivalent of the Middle Eastern cooking po...

… with that jar of preserved lemons and black olives! This recipe is a Middle Eastern “hat tipping” to the wonderful tagine, cooked in s...

… it's a tad warm out there! We're not used to it in the UK and one of the problems is that it's really difficult to know wha...