MiamMiam Cookery
Showing posts with label Method. Show all posts
Showing posts with label Method. Show all posts
Thursday, 26 December 2024

A veggie version …

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You won't need your slow cooker – you can use a large frying pan or a casserole. Following the recipe, substitute the braising steak w...

Method - Posh Chilli

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Seal the diced steak in batches in a large frying pan using a drop of rapeseed oil then set aside in your slow cooker. Gently fry your onio...
Sunday, 31 October 2021

Now for the good bit …

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Method and assembly – be creative! Grease your baking tray. Pre-heat your oven 180fan/200c/Gas 6. Using a large frying pan stir fry the c...
Saturday, 28 August 2021

More entertaining - Strog Part 2 – the day before and on the day

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The day before you want to serve the Strog – not a huge workload - take both bags of meat and gravy out of the freezer and fridge to allow t...
Saturday, 21 August 2021

Strog Part 1 Method

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The reason I've split the recipe into two parts is simple – Part 1 can be slow cooked ahead and then frozen. Part 2 completing the dish...
Saturday, 7 August 2021

What to cook in hot weather - Butter Chicken method and other choices

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The simplest recipes are the best and this is no exception. Butter Chicken Method Put the tomato paste in a clear measuring jug. Add w...
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