… I hope you enjoy this variation of the original recipe – some might say “if it ain't broke don't fix it” - in the interests of tho...

… Nasi Goreng is Indonesian and began life as a breakfast dish using up leftover rice from the previous evening but has evolved into a popu...

You can make the fishcakes as small or as large as you like, depending on how you're going to serve them. May be as a starter or a main...

… the Kedgeree It's easy peasy, you'll see : Onions and spices Mixed rice Served in a bowl with a jug of curry sauce...

… i t's my take on a “takeaway” chicken idea for the weekend. Slow cooking a whole chicken doesn't take a great deal of effort, n...

You could push the boat out and cook a chicken this way – it's easy peasy and economical too. Alternatively as I said, you could use th...

What could be better in this weather than a steaming bowl of your choice. My first offering is chicken soup for the soul – it makes you fee...

Now for a “lip smackingly good” tomato sauce – perfect with the meatballs! Here goes : Tomato Sauce 500g passata 1 medium onion, cho...

… the meatballs! The recipe that follows is easy and makes really tasty meatballs. As a rough guide 450g of minced meat will give you 24...

… use a foil tray with 2 tbsp plain flour – it enables you to roll around the koftas to coat with flour without having to “assist” them. ...

How about koftas? These Indian meatballs are a real hit. As you'd expect from me they can be made ahead and frozen. Koftas - makes ...

The burgers don't take long to prep and seal, ready to freeze or to cook and serve immediately. If you are freezing a batch seal them i...

… a quick reminder of what there is to choose from for your summer gathering! Whether it's a Mezze, a Thali, a Get together, a party or...

… of a “pie” without a pastry lid. I cannot speak highly enough of Homity Pie - I normally make it for special occasions and to give you a...

 … this time it's Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet steak, sliced thinly 110 – 120g in grams (*...

... the Gallimaufry photos I hope you'll agree – yum!

Here's my take on warm salads. I know that's a contradiction since salad is meant to be cold but rules are made to be broken. My ...

The chicken in all its glory, skin off The stock, strained into a jug, ready to be cooled, covered and fridged The stock the following day,...

… might seem long winded but you can slow cook a chicken and strip it ahead of the game – I can assure you it's worth it. The bonus is ...