Editor's note: My first introduction to arancini was from MiamMiam, and having recently sampled an amazing curry from the very same sour...

… some don't. I'm a drizzle kinda gal. There's definitely moisture in the Kedgeree but, as a hat tipping to its Indian roots...

Remember all our recent Indian bits and pieces – chicken salad … but not as you know it and Malai wali murghi (MWM) from Post holiday blue...

… Italian/Malaysian fusion? Another suggestion for serving the arancini. If you think about it you generally eat rice with a curry … ...