… another all time winner for me would be frittata – everyone loves it and it is just as tasty served cold as it is hot. Frittata Se...

Here's my take on warm salads. I know that's a contradiction since salad is meant to be cold but rules are made to be broken. My ...

A frittata always hits the spot – here's a posher version! I had the usual suspects - leftover roasties – never wasted – and eggs, matu...

Here we go : leftover roasties – too good to waste the frittata from the grill a generous slice Quick, easy and delicious. It i...

Frittata is a great way of using up leftovers, worthy of a rummage in your fridge, all your favourite bits brought together. The great thin...

Of course you will need submarine rolls – you can buy them from most supermarkets – I recommend Marks & Spencer's – they seem to kee...

Mushroom and Walnut Morsels There are lots of photos, it's just to show you how easy this recipe is! Doesn't look much at the m...

It makes sense to me to begin with lining your tartlet tins and blind baking which means you can prep your filling whilst they are in the ov...

Retro buffets – do you remember them? An integral part of any buffet back in the day was a mushroom vol au vent. The puff pastry case was...

... fancy a fish alternative? If you're not a lover of fish but recognise that it should be part of your diet then disguise it! Here...

The first : Mushroom paté 250g chestnut mushrooms 250g cream cheese 4 cloves of roasted garlic 30g unsalted butter a glug of ...

If you want a supper for the middle of the week and you haven't got the Sunday leftovers can I remind you about a post I made last Augus...