… Nasi Goreng is Indonesian and began life as a breakfast dish using up leftover rice from the previous evening but has evolved into a popu...

Do you always finish up with leftover veggies – cooked or raw? Here are a couple of ideas for “something out of nothing” Instead of throwi...

You could push the boat out and cook a chicken this way – it's easy peasy and economical too. Alternatively as I said, you could use th...

Here's a dish which again uses baked jackets spuds that you have in you fridge stash. This is originally a side dish but has morphed in...

... here are twice cooked roast potatoes! The easiest way to show you, is as a guide : I peeled 3 medium sized Maris Piper potatoes, w...

Here we go : leftover roasties – too good to waste the frittata from the grill a generous slice Quick, easy and delicious. It i...

Frittata is a great way of using up leftovers, worthy of a rummage in your fridge, all your favourite bits brought together. The great thin...

Make sure your baking tray is lightly oiled. Pre-heat your oven 180fan/200c/Gas 6. Using a large frying pan stir fry the chorizo, onions a...

... and the leftovers. Okey dokey, slice the sub, spread the sauce and add the meatballs on one side. On the other side add mayo or mango ...

This time the core ingredients for the soup are raw – leeks, celery and onion. The previous recipe produced a soup with texture - now I wan...

Instead of throwing your leftover veggies away, keep the cooked peas, sweetcorn, carrot and broccoli and produce a “Soup of the Day”. Here...

I make no apology for repeating this recipe – frittata is the perfect way to use leftovers, worthy of a rummage in your fridge, all your fav...

I know I've talked about these recipes previously but I think it's time for a refresher particularly in that they are most adaptabl...

The second of my favourites is equally easy, peasy and tasty and anything goes in this dish! Frittata Frittata means “fried”. As ...

I always think dishes made from leftovers taste better than the original – may be it's because they don't take much effort to cook! ...

Editor's note: Coming up on Summer fast, I'm trying to cut down on the winter comfort foods and this recipe is a great idea. Full on...