Here's a dish which again uses baked jackets spuds that you have in you fridge stash. This is originally a side dish but has morphed in...

… use a foil tray with 2 tbsp plain flour – it enables you to roll around the koftas to coat with flour without having to “assist” them. ...

How about koftas? These Indian meatballs are a real hit. As you'd expect from me they can be made ahead and frozen. Koftas - makes ...

A step by step chicken tikka guide The colours are vibrant and stunning – just as they should be. Next up your salady bag ...

Hope you had a great Easter holiday! This “salad” is excellent hot or cold and is a great idea to include as part of a mezze or thali as th...

Of course you will need submarine rolls – you can buy them from most supermarkets – I recommend Marks & Spencer's – they seem to kee...

  Here's a photo guide of the original Bombay Aloo : the beginning the middle the end in an individual pot, ready to roll! It's...

Although this is used as a very popular “side” it can morph into a stand-alone veggie meal by adding a selection of other stuff – cauliflow...

It's that time again – New Year and after all the festivities it's back to the economical nay thrifty – here's a few ideas using...

If your preference is for an Indian version then try these little beauties with a rendang sauce and paneer! Both recipes create a superior “...

How about koftas? These Indian meatballs are a real hit. As you'd expect from me they can be made ahead and frozen. These little beau...

Here's a dish using your baked jackets spuds. This is originally a side dish but has morphed into a stand-alone veggie meal by adding a...

Editor's note: Butter chicken is something that I'd often heard of but avoided - it sounded odd somehow - curiosity got the better o...

Editor's note: You may or may not know that this blog started way back in 2015. Over the years there have been a great many posts and a ...

Back to the warm salads … This “salad” is excellent hot or cold and is a great idea to include as part of a mezze or thali as they say in I...