… Nasi Goreng is Indonesian and began life as a breakfast dish using up leftover rice from the previous evening but has evolved into a popu...

You can make the fishcakes as small or as large as you like, depending on how you're going to serve them. May be as a starter or a main...

… Kedgeree with a twist Here's my version of that old favourite Kedgeree – together with a Rendang curry sauce. It's not compulsor...

… a marinade and a stir fry If, like lots of people you're not fond of fish my answer is zhuzh it! Give this recipe a go, you never...

… and Parmesan Dumplings Use a combination of roasted veggies as a base for this dish – parsnips, carrots, potatoes – whatever your favour...

First and foremost traditional accompaniments to a chowder are Tabasco and Worcestershire sauce, both should be served at the table. What d...

This time the core ingredients for this soup are all raw – leeks, celery and onion. The previous recipe produced a soup with texture - now ...

Do you always finish up with leftover veggies – cooked or raw? Here are a couple of ideas for “something out of nothing” Instead of throwi...

… i t's my take on a “takeaway” chicken idea for the weekend. Slow cooking a whole chicken doesn't take a great deal of effort, n...

… a sauce for every dish – make it what you will! Oh and by the way it's plant based. It's a cream sauce with stock and butter whic...

... a posh Shepherd's Pie Upside Down – the “SPUD” SPUD Serves 4-6 940g braising steak – 1kg will do it doesn't have to b...

… a quick reminder of what there is to choose from for your summer gathering! Whether it's a Mezze, a Thali, a Get together, a party or...

… might seem long winded but you can slow cook a chicken and strip it ahead of the game – I can assure you it's worth it. The bonus is ...

                               Experiment with colours – have a look at the small sweet peppers!                                          ...

For this dish mine was a forage in the fridge and I rescued : Half a bag of baby new potatoes (if you can get Cornish so much the be...

More comfort food is required and I immediately think of soup. You may think boring but as with lots of dishes it's what you serve with...

Who doesn't love a pie – how about chicken and mushroom? You get to use your chicken stock – it's now called liquid gold in my kitc...

... on warm salads. I know that's a contradiction since salad is meant to be cold but rules are made to be broken. My warm salad is a...

Make sure your baking tray is lightly oiled. Pre-heat your oven 180fan/200c/Gas 6. Using a large frying pan stir fry the chorizo, onions a...

A “Tickle Tray” so called because quite simply it tickles the taste buds! This recipe is ideal – it doesn't require a massive amount of...