Showing posts with label
Hungarian
.
Show all posts
Showing posts with label
Hungarian
.
Show all posts
Sunday, 22 February 2026
Here's the first idea … goulash
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Traditionally goulash was served with rice or, spatzle (a soft egg noodle). I'm a retro kinda gal - in the 70s, it was with new potat...
Friday, 21 February 2025
The ultimate zhuzh
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Here's my latest thought, “zhuzhed” a little, this time with goulash. Traditionally goulash was served with rice or, spatzle (a soft eg...
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