MiamMiam Cookery
Showing posts with label Goulash. Show all posts
Showing posts with label Goulash. Show all posts
Sunday, 22 February 2026

Here's the first idea … goulash

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Traditionally goulash was served with rice or, spatzle (a soft egg noodle). I'm a retro kinda gal - in the 70s, it was with new potat...
Friday, 21 February 2025

The ultimate zhuzh

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Here's my latest thought, “zhuzhed” a little, this time with goulash. Traditionally goulash was served with rice or, spatzle (a soft eg...
Saturday, 26 November 2022

Save time and money – Part 8

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A Hungarian rhapsody I'm sure it's no surprise that the “Hungarian” refers to goulash. This time of year when it's turning c...
Saturday, 6 November 2021

A Hungarian rhapsody

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I'm sure it's no surprise that the “Hungarian” refers to goulash. This time of year when it's turning cold it's difficult n...
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