I always seem to plan my menus in reverse, with ideas for desserts first! There's nothing that will serve you better than a home-made i...

  All in the frying pan Ready to freeze if you prefer or ready for the oven flipped over and ready to serve Perfect for a supper p...

… use a foil tray with 2 tbsp plain flour – it enables you to roll around the koftas to coat with flour without having to “assist” them. ...

 … you wanted something special, try this fast flaky pastry recipe which I promise you is easy – it may take a little longer but it's wo...

... and the leftovers. Okey dokey, slice the sub, spread the sauce and add the meatballs on one side. On the other side add mayo or mango ...

Here we go again! I've decided to begin the Autumn season with fish – I can hear you groaning but you might change your mind when you s...

Have a look at the results : These are large pasties – they measure 22cms/8½” x 12cms/4½” over the middle. Cut in half or leave whole if y...

It may seem a bit of a faff but I'd recommend weighing both your pastry and your filling, you don't have to be obsessive about it – ...

I don't like wasting food and I never waste pastry. In my kitchen I've got tart tins of all sizes – perfect for my leftovers. Here...

If you've been used to buying ready-made pies for emergencies you may have been disappointed. One thing is for sure they are not cheap ...

I think we've got used to lockdown over the previous months – now though we have the added challenge of being in the depths of winter an...

The original recipe says “about 14” blobs of cobbler and that's exactly what you'll get following the ice cream scoop measurements...

I know you're used to me saying buy a ready to use puff pastry sheet … if it's good enough for chefs to use it's good enough f...

In a hurry? You don't have to roast fresh beetroot if you have no time. The organic vac packs you can buy are a great product and a...