… I hope you enjoy this variation of the original recipe – some might say “if it ain't broke don't fix it” - in the interests of tho...

Before I move on to other stuff, here's the next level in fish pie, zhuzing with a mornay sauce - simple and delicious, especially if y...

You can make the fishcakes as small or as large as you like, depending on how you're going to serve them. May be as a starter or a main...

… a fishcake is a fishcake – boring! It's not true, try this recipe and you will change your mind when you discover how scrumptious the...

… the Kedgeree It's easy peasy, you'll see : Onions and spices Mixed rice Served in a bowl with a jug of curry sauce...

… Kedgeree with a twist Here's my version of that old favourite Kedgeree – together with a Rendang curry sauce. It's not compulsor...

This is a delicious dish – in addition to which it's quick and easy to prepare – it's a win win! Warm smoked mackerel, beetroot an...

Finally, for the fish lovers … I think you'll enjoy this dish! Here's a recipe that's really adaptable – it's great as a st...

For those who like Indonesian food and a stir fry too, this recipe is a variation of the original Nasi Goreng recipe. Continuing my “fish d...

Fast Fish Pie – assembly, plus hints and tips When you're ready to assemble, preheat your oven 180fan/200c/Gas 6. You can use...

This recipe is flexible – deliberately using a key ingredient already baked, from your stash of ready cooked baked potatoes – if you're ...

Russian Fish Pie is very similar to Coulibiac – also Russian in origin. The original pie consisted of cod in a stiff parsley sauce placed i...

Fish doesn't have to be boring – here's a crowd pleaser – with “comfort” thrown in, hints and tips too to make life easier. A trul...

You can make the fishcakes as small as you like or as large as you like! Here's a general guide to making the fishcakes and the differe...

  - this recipe give you the best fishcakes in the whole world – I kid you not! The Ivy Fishcakes (makes 8 – freeze what you don't...

If you want something different, with bags of flavour thrown in, try this variation on a theme! You can marinade and bake the salmon ahead,...

A frittata always hits the spot – here's a posher version! I had the usual suspects - leftover roasties – never wasted – and eggs, matu...

… to this recipe as with the last, it's as old as the hills and never fails – even guests who don't “do tuna” hoover these morsels! ...