Choose any of your favourite pizza toppings to create your own Stromboli – the fastest pizza ever – anything goes! Asda for the prepared pi...

Here's my version of a “submarine slob” it is truly the ultimate sandwich. This is the burger recipe but made into meatballs – a little...

If I had a pound for every burger I've made over the years I'd be a rich girl! Here's the tried and tested recipe which, by the...

Depending on what you fancy, the following is for either a “Snug Shepherd” or a “Cosy Cottage” – minced lamb for the shepherd and minced bee...

This is a speedy supper that won't break the bank and thrifty too – it only takes 20 minutes! Cheat's Chilli 650g minced beef...

Mushroom and Walnut Morsels There are lots of photos, it's just to show you how easy this recipe is! Doesn't look much at the m...

For those who are anti salad because of the greenery here's a “salad” for you. No greenery – I should clarify that the parsley in the r...

If you want a supper for the middle of the week and you haven't got the Sunday leftovers can I remind you about a post I made last Augus...

Once you've made the curry sauce, it takes minutes and like I said, it can be made ahead, cooled and fridged until you're ready to r...

… this time using rice and in particular pilau rice. These days you don't have to struggle with specifics cooking rice - you can buy pr...

When you're ready to stir fry, begin with the rapeseed oil and the onion on a medium heat, stir fry for 2/3 minutes, add the peas, prawn...

Have you run out of steam, nay inspiration, for a quick and easy mid week supper? How often have you arrived home without a clue? What fol...

… a variation on a theme. Here's the fish alternative : Nasi but not 4 tbsp vegetable oil 2 onions, finely chopped 2 garlic c...

Before I continue I should say that I realise that budgets don't necessarily run to prawns, I've left the recipe as is, so that you ...

I know I've talked about these recipes previously but I think it's time for a refresher particularly in that they are most adaptabl...

Messing about in the kitchen I came up with this recipe for a quick lunch, admittedly you have to love mushrooms – it's not rocket scien...

Editor's note: Onwards to the fun part of the collection - the filling! Now as is usual I run before I can walk and immediately think of...

Editor's note: After last week's selections mentioning pastry, I had it on the brain so off I went in search of a full how to, and a...

Editor's note: To continue where we left off, we have the how and the where of the Jam Jar Salad. Now as with all recipes this isn't...

Editor's note: For this week's selection I've gone with a couple of interesting ideas for summer meals. One for when it's su...