This is like a whistle stop tour of the UK. Most of us know what a crumpet looks like – where I come from a crumpet is called a pikelet – ...

contribution that is As you've come to expect with me, what follows is my take on a Lebanese mezze dish which formed the appetiser...

… or meze or kemia Lebanon, Turkey and Morocco respectively. The spirit of mezze is that of a sociable, sharing experience. Ther...

… which I know we weren't, but in a roundabout sorta way we were - the tagine is a cooking pot used for slow cooking meat and vegetabl...

…  tiffin I mentioned in “Tiffin time” that tiffin is also a midday meal and in particular a portable lunch. These boxes are usuall...