Or you could choose a cobbler … … what's the difference? A dumpling usually contains suet (veggie or not) although it's true you c...

Originally I had leftover soup and cobbler which, portioned, went into the freezer. I defrosted a portion of soup which had two blobs of co...

The original recipe says “about 14” blobs of cobbler and that's exactly what you'll get following the ice cream scoop measurements...

Instead of using “the pan on the hob and foil method” why not use a deep, non-stick frying pan to bring together the soup and the cobbler. ...

First up a big tick to the Waitrose test kitchen. I've only one small grumble – they don't give you any help with the size of, u...

... and tips along the way. For the cobbler it's important to cook your onions well ahead, so that they've time to cool prope...

My soup comes from the back catalogue and I make no apology for repeating it – if you'd like the recipe check out the Soup label Sunda...

… are beginning to fall – chillier earlier in the evening as the nights draw in. More comfort food is required and I think warrants a...