This is a very popular pudding with everyone who likes chocolate and the hot and cold combination – I've known those who purport not to ...

Take a look : Here's the tin, greased and dusted The filling in the tin, ready for the oven Out of the oven, leave to cool A s...

This isn't just any old cake – it's a decadent chocolate cake – it's divine! The bonus is that it's easy – it does exactly...

Gently fry your onion and garlic, using another drop of rapeseed oil if necessary. Add the spices and cook together so that the spices are ...

We're so focused on the day that Christmas Eve supper tends to be forgotten. I suggest you use your trusted slow cooker – save time and...

Have a look at these, I hope you'll find them helpful : Ta dah! Hints & tips A reminder that the apple sauce freezes well a...

This dish ticks two boxes – it's for those who love “stuffing” with their roast and with the extra ingredients it becomes a vegetarian r...

I was able to get preserving sugar, which was a surprise dice the red onion as finely as you can manage it makes for a more refined tex...

I think I prefer a relish to a chutney – I like the combination of fruit and a vegetable, letting the remainder of the ingredients do their ...

It might seem an odd contribution to the Christmas menu - all I can say is that if ever I'm asked to cook or bake for a gathering cheese...

… sauces As I've said the fast option is to use a jar of salted caramel sauce (260g) – easily available at most large supermarkets – fo...

It would be rude not to include an ice cream and so here's the old faithful : Vanilla ice cream Prep – 5 minutes Total time – 5 m...

… to go with the toffee apples! This is a new version of crumble. Crumble is personal, some like it soggy, others not. For those who don...

… for the Christmas holidays – apples again but with a zhuzh! Here's a series of separate elements that can be used on their own or pu...

Take a look : Here's the tin, greased and dusted The filling in the tin, ready for the oven Out of the oven, leave to cool A s...

… a decadent alternative to the traditional Christmas Cake. The bonus is that it's easy – it does exactly what it says – in the tin! H...

Pizookie photos and options too ... Straight from the oven and can be straight to the table not forgetting the ice cream of course ...

... or desserts if you prefer! This is a fun recipe and very popular with everyone who likes chocolate and the hot and cold combination – I...

Here's my tip – the recipe says “line a 20cm square shallow tin ...”. dip a teaspoon into the melted chocolate and place a tiny blob in...