When I think of chilli I think of minced beef - I hate minced beef! What makes this chilli special, nay posh, is it uses diced steak and sl...

This recipe goes way back – from the USA when catering for a houseful of guests, some of whom were vegetarian. It proved to be a hit and has...

I always think dishes made from leftovers taste better than the original – may be it's because they don't take much effort to cook! ...

Editor's note: Speaking of savoury treats, and also on the chorizo theme - (don't correct anyone on the pronunciation of the word. F...

  Dish 2 – Posh Chilli method Seal the diced steak in batches in a large frying pan using a drop of rapeseed oil then set aside in your s...