Whether it's bread for the soup or for the sandwiches it's perfect for a winter day! What could be more inviting for lunch than home...

… to go with the toffee apples! This is a new version of crumble. Crumble is personal, some like it soggy, others not. For those who don...

  The bread on the baking sheet – see the dusting of flour underneath The loaf marked into quarters – the long handle of a wooden spo...

Here they are : The dry ingredients The jugs – Guinness and yogurt The bowl of black treacle Slowly add the Guinness to the treacle t...

Here's the method and hints and tips. Pre-heat your oven 180fan/200c/Gas 6. Grease a large baking tray or line with baking parchme...

Here's the second bread recipe and it's divine! I have always had a weakness for good bread. There's nothing like home-made br...

If you want to keep it simple add a sprinkle of celery salt and/or garlic granules and a sprinkle of grated cheese – any cheese that melts w...

Every summer party or just a smaller get together for that matter, needs good bread! I've chosen two recipes both of which are deliciou...

I like hot stuff with cold stuff and so the obvious to me is “a pie”. Comfort food in the summer – here's a couple of ideas to tempt yo...

I appreciate this recipe comes after Easter, I include it because it's an “any time” treat that's quick, easy and hits the spot! Th...

a Chocolate Chip Scone warmed and split with a side of cherry jam and clotted cream a loaded treat! A final tip – don...

It might seem an odd contribution to the Christmas menu - all I can say is that if ever I'm asked to cook or bake for a gathering cheese...

Here goes! The dry ingredients The jugs – Guinness and yogurt The bowl of black treacle Slowly add the Guinness to the treacle to loo...

Here's the method and hints and tips. Pre-heat your oven 180fan/200c/Gas 6. Grease a large baking tray or line with baking parchme...

Here's the second bread recipe and it's divine! I have always had a weakness for good bread. There's nothing like home-made br...

Before you have a go at baking the bread here's the helpful stuff that the recipe doesn't mention. I used mature cheddar cheese in ...

The following two breads have one thing in common – they do not use yeast in the traditional way as the raising agent, so no faffing around ...

This recipe uses that old favourite the puff pastry sheet – perfect for freezing for that rainy day or a good idea! With this in mind, here...

… to this recipe as with the last, it's as old as the hills and never fails – even guests who don't “do tuna” hoover these morsels! ...

I know the holidays have gone but I'm including this recipe so that you've got it “under your belt” - you'll use it all year rou...