Showing posts with label
Bacon
.
Show all posts
Showing posts with label
Bacon
.
Show all posts
Saturday, 28 October 2023
The Chowder – bits and pieces
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First and foremost traditional accompaniments to a chowder are Tabasco and Worcestershire sauce, both should be served at the table. What d...
Saturday, 7 November 2020
Frittata – more bits and pieces
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Frittata means “fried”. As we all know frittata is a great way of using up leftovers, worthy of a rummage in your fridge, all your favourit...
Saturday, 14 March 2020
Three tweaks for the Chowder
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The first tweak is not just for the chowder but useful in all sorts of ways. Way back when I started the multitasking ideas and filling y...
Sunday, 27 January 2019
Veggie or not, here I come ...
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… now for the “not” … and the photos. Remember lining a baking sheet with bacon on Sunday and turning it into boxed bits? The me...
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