… Kedgeree with a twist Here's my version of that old favourite Kedgeree – together with a Rendang curry sauce. It's not compulsor...

… a marinade and a stir fry If, like lots of people you're not fond of fish my answer is zhuzh it! Give this recipe a go, you never...

 … this time it's Asian Spiced Gallimaufry Serves 2 The marinade 2 x 4oz fillet steak, sliced thinly 110 – 120g in grams (*...

… the holidays are over and winter is here. We need comfort and warmth at this time of year and so I give you recipes for the humble spud. ...

If, like lots of people you're not fond of fish you might like to give this recipe a go. Many people find salmon boring and the magic i...

Once you've made the curry sauce, it takes minutes and like I said, it can be made ahead, cooled and fridged until you're ready to r...

… this time using rice and in particular pilau rice. These days you don't have to struggle with specifics cooking rice - you can buy pr...

When you're ready to stir fry, begin with the rapeseed oil and the onion on a medium heat, stir fry for 2/3 minutes, add the peas, prawn...

This is the perfect supper since you can make the curry sauce ahead which takes no time at all. You also have “prep ahead” options with the...

Editor's note: Coming up on Summer fast, I'm trying to cut down on the winter comfort foods and this recipe is a great idea. Full on...

Editor's note:  There isn't much I wouldn't eat when you've added Rendang sauce to it, and these fish cakes are definitely o...

Editor's note: Well, I can't say I'm surprised - I think I'm being original and then find out that there's a MiamMiam bl...

Here's my version of that old favourite Kedgeree – together with a Rendang curry sauce. It's not compulsory to serve the curry sauc...

Now I can show you how taking 5 minutes out of your day can produce a meal! To recall … If you have turned on the oven, fill it Ba...

Here it is : Asian Coleslaw 110g white cabbage, finely sliced – approximately one third of a medium size cabbage 1 carrot – peel...

I know it's not rocket science – but the sauce screams stir fry so here it is : Serves 2 300g chicken fillet, cut into t...

All the damson recipes given have one thing in common – they are “faff free”. Here's another, this time for savoury dishes – coul...

You can make this dish into whatever you wish – instead of a starter or sides with other dishes, it makes a great lunch dish or a supper b...

Here's the dish I used for the starter it measures 18.5 x 11.5cms - 7”x 4½” in old money! The black bean sauce – a defin...

I know that my salad menu is a long one – what can I say, I love what I call a creaking table! I said at the beginning that we had tw...