All in the frying pan Ready to freeze if you prefer or ready for the oven flipped over and ready to serve Perfect for a supper p...

The last time I wrote this version of Tarte Tatin was in June 2019 – how time flies! Here it is : Toffee Apple Tarte Tatin 6-8 larg...

… to go with the toffee apples! This is a new version of crumble. Crumble is personal, some like it soggy, others not. For those who don...

 … apples again, this time eating apples, but with a zhuzh! Here's a series of separate elements that can be used on their own or put t...

Dorset Apple Cake ... the fotos! Here they are : the cake in the tin and out of the tin a portion with the clotted cream The...

… to Christmas Cake! This is a dark, rich and slightly gooey cake, but the glory is that you can see the pieces of apple – you really have ...

This dish ticks two boxes – it's for those who love stuffing with their roast and with the extra ingredients it becomes a vegetarian roa...

… to talk about apples – rumour has it that 2025 has produced the best quality and flavour for a long while. What do you do with a glut, yo...

This dish ticks two boxes – it's for those who love “stuffing” with their roast and with the extra ingredients it becomes a vegetarian r...

… to go with the toffee apples! This is a new version of crumble. Crumble is personal, some like it soggy, others not. For those who don...

… for the Christmas holidays – apples again but with a zhuzh! Here's a series of separate elements that can be used on their own or pu...

Here they are : the cake in the tin and out of the tin a portion with the clotted cream The bonus – you get a cake or a pudding, ...

... pardon the pun - Dorset Apple Cake! Dark, rich, slightly gooey but the glory is that you can see pieces of apple in the cake – you re...

Finally, for the fish lovers … I think you'll enjoy this dish! Here's a recipe that's really adaptable – it's great as a st...

Here are the photos : the cake in the tin and out of the tin a portion with the clotted cream The bonus – you get a cake or a pudd...

Here's an absolute cracker – pardon the pun - Dorset Apple Cake! Dark, rich, slightly gooey but the glory is that you can see pieces ...

It is possible to be imaginative and economical with puds (or desserts if you prefer). The best place to start is what fruit is in season? A...

Editor's note: My first selection for May goes right back to 2017! I've been fancying a pud lately and realised that it was crumble ...

Editor's note: Again following on from the history of the previous pick I landed on the piece below. I hadn't heard of the Tansy her...