... that is the question! Do whatever suits you – there are some great quality tapenade and pesto products out there. If you're going ...

Whether it's bread for the soup or for the sandwiches it's perfect for a winter day! What could be more inviting for lunch than home...

… to talk about apples – rumour has it that 2025 has produced the best quality and flavour for a long while. What do you do with a glut, yo...

... that I don't try to think of everyone and cover every base. One of my favourite additions to the standard vanilla ice cream is to a...

The result of all your hard work look like this :- To complete, add : 100g of your home-made mayo and combine or you can split ...

Time is our greatest enemy – or rather lack of it - whether its a commute, long hours, collecting and ferrying children, there's very li...

If you wanted to change the mood depending on what you're serving then why not try these ideas! For a French mayonnaise swap the le...

The simple things in life – and your kitchen – are the best! One of the best salady sides has to be mayo – but not any old bottle or jar – ...

… here's a “salady side” that's my absolute favourite – its flavours match either with the Three Cheese Tart or the Homity Pie or fo...

First up, the potatoes. You'll notice that the recipe calls for red new potatoes. Have a look for “Albert Bartlett Apache potatoes – g...

This cake is moist – moist is good but, to use the northern vernacular, it can be “claggy”. I would, and do, make extra “drizzle” to serve ...

… and the advantages using the cheats version Bake for 30 minutes until it looks like this : after the oven – ready to devour I'm rea...

... to illustrate assembly is with a photo guide : thinly sliced cooked jackets – baked at your convenience, then cooled – peeled and ...

Time is our greatest enemy – or rather lack of it - whether its a commute, long hours, collecting and ferrying children, there's very li...

… the holidays are over and winter is here. We need comfort and warmth at this time of year and so I give you recipes for the humble spud. ...

… making the coleslaw you could buy a good quality alternative, then serve with wedges sprinkled with a seasoning of your choice. In case y...

… is “a sandwich for the soul” It's my take on a “takeaway” chicken idea for the weekend. If there are four in your household then...

It does exactly what it says on the tin : I don't think you'll ever buy mayonnaise again! Next up, the slaw : First up slice a “c...

If you want a neat idea for an appetizer or a starter, how about a smaller scale of fishcake with a generous drizzle of rendang sauce, toppe...

OR you could make a special coleslaw – yum! Coronation Slaw 110g white cabbage, finely sliced – approximately one third of a medi...