You'll see that the recipe given is for the larger, piadinas. I made the smaller piadas – you will get 12/14 breads approximately – it ...

You can leave your piadas rough around the edges if you want rustic or you can cut into circles – small is beautiful – especially if you...

… Piada is a thin Italian flatbread. Piadina is the larger version – typically from the Romagna region – no yeast required! It's a per...

… it seems fitting that we should serve a “mini” pizza – variety is the spice of life! I give you “Stromboli” . This is a recipe for thos...

… another all time winner for me would be frittata – everyone loves it and it is just as tasty served cold as it is hot. Frittata Se...

… here it is : Serves 4 250g broad beans, fresh or frozen 30g robiola or similar cream cheese * 1 tbsp grated pecorino 4 eggs 3 t...

… then you might like what follows … here's a selection of cicchetti – pronounced chee-keh-tee - for the uninitiated cicchetti are to Ve...