… the Kedgeree It's easy peasy, you'll see : Onions and spices Mixed rice Served in a bowl with a jug of curry sauce...

… Kedgeree with a twist Here's my version of that old favourite Kedgeree – together with a Rendang curry sauce. It's not compulsor...

… a marinade and a stir fry If, like lots of people you're not fond of fish my answer is zhuzh it! Give this recipe a go, you never...

… and Parmesan Dumplings Use a combination of roasted veggies as a base for this dish – parsnips, carrots, potatoes – whatever your favour...

Traditionally goulash was served with rice or, spatzle (a soft egg noodle). I'm a retro kinda gal - in the 70s, it was with new potat...

  Parmesan Dumplings In a large bowl, mix together 100g (4oz) self raising flour 50g (2oz) vegetarian suet pinch of salt 15g gr...

In my humble opinion dumplings are the food of the Gods – the ultimate accompaniment to any casserole, soup or stew. Before we begin … a co...